“I have been following the 3D system for planting in containers for over 5 years now. I can plant outside more than 2 months earlier due to the greenhouse effect of the Solar Cap™ pot covers. I have harvested tomatoes off of my plants by the end of July. Normally it’s into September before I can enjoy them. I am amazed by how much produce I can get from one container. My best year, I got over 70 lbs. of tomatoes, as well as radishes, carrots, spinach and lettuce - all from ONE container! This method is a step by step guide on how to grow the maximum amount of produce in a small space.” Shannon C, Sherwood, OR
Your book, Container Gardening in 3D, excited me about gardening again this year and for the first time in a long time, even my kids were excited. I only have 1 daughter left at home, and she not only helped me choose what to plant, but with the actual planting, watering, and harvesting as well. It was a hoot because I haven't had a kid excited about gardening for a long time now. Gardening in the past meant work...this was fun!” Stephen L, American Fork, UT
“Mathew Jentzsch’s Container Gardening in 3D means I don’t have to stress my back with endless weeding! Instead of spending a whole day getting the garden planted, we have everything done in about an hour. We get more out of what we plant with a lot less work and use a smaller space!” Crystal F, Richland, WA
“I have lived in apartments for the last 7 years and have never had the space to garden, even in grow boxes. I was introduced to Container Gardening in 3D and the self-watering containers. I have never had so much fun gardening. It is incredibly simple!” Aaron J, Payson, UT
"I have a 21” pot that I am able to use nearly year-round. I plant tomatoes in the pot in May. At the end of September, I pull the tomatoes out and plant spinach. The Solar Cap goes on when the temperature drops below freezing and it has enabled me to enjoy fresh spinach curing the winter months. The Solar Cap protects the spinach from freezing even if the temperature drops down to zero. Normally, I can pick fresh spinach in January & February. In the late spring, I start the process all over again.
Brook Lee J, Salt Lake City, UT
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